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NOAA's Fisheries Collection
Catalog of Images

1500 thumbnail picture
Seafood dinner
1501 thumbnail picture
Seafood dinner
1502 thumbnail picture
Cover image of "Neptune's Table."
1503 thumbnail picture
A man and his son visiting from Ohio try their luck at bridge fishing near Charleston, South Carolina. P. 7 of "Neptune's Table."
1504 thumbnail picture
A dock in Port Aransas, Texas, mirror the thousands in the country that berth the massive U.S. recreational fleet. P. 9 of Neptune's Table."
1505 thumbnail picture
A newly renamed trawler reflects the role of immigration in the development of American fisheries. P. 10 of "Neptune's Table."
1506 thumbnail picture
A commercial fisherman voices his views on proposed management measures at a public hearing. P. 10 of "Neptune's Table."
1507 thumbnail picture
As in ports everywhere, most of the New Bedford fleet operates under moratoriums against new vessels. P. 10 of "Neptune's Table."
1508 thumbnail picture
Docks are increasingly displaced by more profitable facilities, such as Mississippi's immense gambling casinos. P. 12 of "Neptune's Table."
1509 thumbnail picture
A series of wooden groins tries to halt erosion of the vanishing sands in Folly Beach, South Carolina. P. 13 of "Neptune's Table."
1510 thumbnail picture
Offshore lobsters are taken by this Pt. Judith, Rhode Island, commercial fishery fleet. P. 14 of "Neptune's Table."
1511 thumbnail picture
Only a few fishermen are allowed to work in the historic Newport Beach dory fleet fishery. P. 15 of "Neptune's Table."
1512 thumbnail picture
This family fishing in the Laguna Madre in Texas is part of the vast U.S. recreational fishery. P. 15 of "Neptune's Table."
1513 thumbnail picture
Once the ultimate luxury food, American lobster is today within reach of almost everyone's wallet. P. 15 of "Neptune's Table."
1514 thumbnail picture
Even this off-the-beaten path warehouse in Biloxi, Mississippi, sports a proud bit of art announcing its trade. P. 18 of "Neptune's Table."
1515 thumbnail picture
Many seafood markets, like this one in Madeira Beach, Florida, seem to work on the assumption that customers like to see what their next meal looked like when it was alive. P. 18 of "Neptune's Table."
1516 thumbnail picture
The noble salmon which commands a place of honor as an artistic as well as a culinary icon, works admirably for this Seattle eatery. P. 18 of "Neptune's Table."
1517 thumbnail picture
This Florida Keys motel has fancifully - and colorfully - recreated a reef scene in its front yard. P. 19 of "Neptune's Table."
1518 thumbnail picture
A boardwalk cafe in Newport Beach promotes its name in T-shirt style well-suited to Southern California. P. 19 of "Neptune's Table."
1519 thumbnail picture
A Folly Beach, South Carolina, legal firm advertises its services with a sense of humor. P. 19 of "Neptune's Table."
1520 thumbnail picture
Neon-pink is unusual in outdoor art, but seems perfect for the queen conch adorning this Florida Keys Lodge. P. 19 of "Neptune's Table."
1521 thumbnail picture
Not all commercial boats stay in the water. These Newport Beach, California, dories are trailered daily. P. 13 of "Neptune's Table."
1522 thumbnail picture
On all coasts, harbors like Squalicum, Washington, are filled with more boats than are needed to harvest the stocks. P. 24 of "Neptune's Table."
1523 thumbnail picture
The eye - and wallet - are dazzled by the array of equipment in specialty shops like this store in San Diego. P. 25 of "Neptune's Table."
1524 thumbnail picture
A head boat filled with satisfied customers returns to its home port of Pt. Pleasant, New Jersey. P. 26 of "Neptune's Table."
1525 thumbnail picture
Bait shacks, like this one in Pascagoula, Mississippi, often cater to both commercial and recreational fishermen. P. 26 of "Neptune's Table."
1526 thumbnail picture
Larval clams (spat) are produced under tight control at this aquaculture operation in South Carolina. P. 27 of "Neptune's Table."
1527 thumbnail picture
A South Carolina clam aquaculture operation raises both the spat (open tanks) and the green algae they eat (background cylinders). P. 27 of "Neptune's Table."
1528 thumbnail picture
"Aquaculture has returned to a top spot on the American seafood buffet." P. 28 of "Neptune's Table."
1529 thumbnail picture
Increasingly, processed clam products use resources supplied by aquaculture to supplement the wild stock harvest." P. 28 of "Neptune's Table."
1530 thumbnail picture
A McLean, Virginia, seafood market employee tends live lobsters from New England . P. 29 of "Neptune's Table."
1531 thumbnail picture
Most seafood is sold through markets, like Seattle's Pike Place Market, or directly to processors and purveyors. P. 29 of "Neptune's Table."
1532 thumbnail picture
A large freighter discharges frozen albacore at a tuna cannery in Mayaguez, Puerto Rico. P. 30 of "Neptune's Table."
1533 thumbnail picture
Judy David, a commercial shrimp fisherwoman who operates her own fishing vessel as well as processing and marketing her catch. P. 31 of "Neptune's Table."
Mississippi, D'Iberville
1534 thumbnail picture
Outdoor fish market
1535 thumbnail picture
Seafood cookbooks
1536 thumbnail picture
Fish used for cat food
1537 thumbnail picture
Fish products in Asian fish market
1538 thumbnail picture
Seafood is transported worldwide as air cargo
1539 thumbnail picture
Captain Ben's Fish Dock in Freeport, New York.
New York, Freeport
1540 thumbnail picture
A Chesapeake Bay seafood market.
Maryland, Chesapeake Bay
1541 thumbnail picture
A Freeport, Long Island, seafood market.
New York, Freeport
1542 thumbnail picture
A fast-food seafood restaurant.
1543 thumbnail picture
A New Orleans seafood restaurant.
Louisiana, New Orleans
1544 thumbnail picture
A seafood market in Mclean, Virginia.
Virginia, Mclean
1545 thumbnail picture
A small seafood market in Washington, D.C.
Washington, D.C.
1546 thumbnail picture
A trained inspector at a Virginia scallop plant examines both the catch and its paper trail.
Virginia
1547 thumbnail picture
These packages of raw seafood at a Baltimore plant bear seals certifying they were packed under an approved HACCP program.
Maryland, Baltimore
1548 thumbnail picture
Origin tags are applied to every bag of cultured blue point oysters leaving this plant.
Connecticut, Norwalk
1549 thumbnail picture
Labeled packages are boxed and inspected at a Baltimore plant before shipment to local markets.
Maryland, Baltimore

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Last Updated:
April 30, 2013