Preparing fur-seal-skins for shipment
Fig. 1. Interior of salt-house, Saint Paul's Island
Natives salting and assorting the pelts
Fig. 2. The flensed carcass of a fur-seal and the skin taken therefrom
Fig. 3. A bundle of skins ready for shipment
Image ID: figb0227, NOAA's Historic Fisheries Collection Credit: NOAA National Marine Fisheries Service
