No. 23. Prepared loins on tray ready for cutting to size to fit cans. Cutting is sometimes done by hand but more frequently by a guillotine-like knife to fill cans properly.

Image ID: fish5417, NOAA's Historic Fisheries Collection
Location: Oregon, Astoria
Photo Date: 1955 circa
Credit: NOAA Central Library Historical Fisheries Collection; FWS, Columbia River Packers Association

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