Breaded, cooked fish sticks are being packaged before freezing. the consumer only has to warm the sticks in an oven. Frozen fishery products are now sold in a dazzling variety of forms, and are second to canned products in the U. S. edible fishery supply.

Image ID: fish7912, NOAA's Historic Fisheries Collection
Credit: NOAA Central Library Historical Fisheries Collection; P. 56 of "Our Changing Fisheries" 1970 Centenary NMFS centenary volume

• High Resolution Photo Available