Laboratory research in fishery food science leads to better handling, processing
, marketing, and home preparation of fishery products - as well as changes in
products to meet changing consumer preferences.
Image ID: fish7913, NOAA's Historic Fisheries Collection Photographer: Artwork by Bob Hines, BCF Credit: NOAA Central Library Historical Fisheries Collection; P. 58 of "Our Changing Fisheries" 1970 Centenary NMFS centenary volume
