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NOAA Photo Library Image - fish7916

Fishery food scientists carry out research to find the best means of retaining color, as well as taste, during storage of frozen fish. Sample at right treated with corn syrup solids; sample in center (retaining color) treated with EMQ ( ethoxyquinoline), sample on left frozen and lost color.

Image ID: fish7916, NOAA's Historic Fisheries Collection
Credit: NOAA Central Library Historical Fisheries Collection; P. 68 of "Our Changing Fisheries" 1970 Centenary NMFS centenary volume

High Resolution Photo Available





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Last Updated:
April 30, 2013