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NOAA Photo Library Image - fish7964

Bread made with 10 percent concentrate from hake (center) and herring (right), hardly differ in texture and taste from regular bread (left). FPC can be added to many other products, like macaroni, cookies, vegetable proteins, and starchy foods. About 1 ounce of FPC daily will provide a person with the minimum protein requirement.

Image ID: fish7964, NOAA's Historic Fisheries Collection
Photo Date: 1969 circa
Credit: NOAA Central Library Historical Fisheries Collection; P. 481 of "Our Changing Fisheries" 1970 Centenary NMFS centenary volume

High Resolution Photo Available





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Last Updated:
May 12, 2014