Sashimi - raw tuna red in color and sliced thin - is part of this attractive
array of Japanese-style seafood and is popular across a multi-cultural spectrum.
Image ID: fish7993, NOAA's Historic Fisheries Collection Location: Hawaii, Honolulu Credit: NOAA Central Library Historical Fisheries Collection; P. 284 of "Our Changing Fisheries" 1970 Centenary NMFS centenary volume
