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NOAA Photo Library Image - fizh2207

Grading breaded shrimp. After the breading is removed from a sample of shrimp by churning, shrimp are drained for a fixed time and then weighed to measure the loss and show whether the sample meets Government standards or whether breading is excessive.

Image ID: fizh2207, NOAA's Historic Fisheries Collection
Photo Date: 1958 circa
Credit: NOAA Central Library Historical Fisheries Collection

High Resolution Photo Available

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Last Updated:
June 10, 2016