Curing whitefish - this process produces dryfish, a hardly smoked dried fish. This is a solar dried fish. These fish are not salted, thus deteriorate more rapidly than salted fish but taste better to most palates.

Image ID: line5254, NOAA's America's Coastlines Collection
Location: Canada, Northwest Territories
Photo Date: 2010 September
Photographer: Dr. John Cloud, NOAA Central Library


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