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History & Methods of Fisheries

The atlas of illustrations accompanying Section V - History and Methods of the Fisheries - contains 255 plates that detail methods of the American fisheries in the late Nineteenth Century. Besides detailing fishing methods, these images are sources of information for the late Nineteenth Century concerning vessel design, shoreline appearance in various areas, the state of fish processing industrial installations, and the life and times of the fisheries sub-culture of the larger American social structure. This site will be of value and interest to all those interested in the past and present state of American fisheries as well as little-known facets of the industrial and social history of the United States.

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Turtle, Shellfish and Sponge

Turtle, Shellfish and Sponge

October 26, 2018 0 Comments
Whale and Porpoise

Whale and Porpoise

October 26, 2018 0 Comments
Salmon

Salmon

October 26, 2018 0 Comments
Herring and Sardine

Herring and Sardine

October 26, 2018 0 Comments
Menhaden

Menhaden

October 26, 2018 0 Comments
Cod, Hake and Haddock

Cod, Hake and Haddock

October 26, 2018 0 Comments
Mackerel and Swordfish

Mackerel and Swordfish

October 26, 2018 0 Comments
Halibut

Halibut

October 26, 2018 0 Comments
Walrus, Seal, Sea Lion and Sea Otter

Walrus, Seal, Sea Lion and Sea Otter

October 25, 2018 0 Comments
River Fisheries of the Atlantic States

River Fisheries of the Atlantic States

October 25, 2018 0 Comments
Spanish Mackerel, Mullet and Pound-Net

Spanish Mackerel, Mullet and Pound-Net

October 25, 2018 0 Comments
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